Saturday, 11 April 2015

Broccoli & Cauliflower Salad

When we have company or are asked to take a dish to a "Bring-and-Share" meal, I often take this salad. It is one of my favourite dishes, as I love the taste of raisins and onions with the broccoli.   People often give it lovely compliments,  and I get asked for the recipe.  So, since I was typing it up for someone,  I thought I'd just go ahead and post it here. 


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3 comments:

  1. LilyMSM11 April 2015 at 16:32

    Are broccoli and cauliflower florets raw or slightly blanched for this salad?

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    1. A Reed not broken14 April 2015 at 11:35

      I use the vegetables raw, as I like the crunch and it is less preparation. However, if someone wanted to blanch the broccoli and cauliflower for a minutes or two, they could.

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  2. A Reed not broken14 April 2015 at 11:38

    If bacon is an item that rarely gets onto your shopping list, then you could buy bacon bits. They are usually available in most grocery storse. One recipe I have used betore calls for 1/4 (a quarter) cup of bacon bits.

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